Back to Lagos
My dad had a function to attend in
Lagos, so I decided to catch a ride back with him. The day before our trip, the
car suddenly went off and wouldn’t start. After multiple attempts to start the
car and some troubleshooting, we determined the alternator had gone bad. It was dark and we were setting out for Ijero from Ado. We ended up
loaning a generator battery from a nearby office to drive the car to a hotel
close by.
The next morning, we drove the car to some
mechanics ‘workshop’ to replace the alternator and fix an issue with the shaft. We then had someone return the
generator battery to the office we loaned it from. The mechanic was expecting
us since we had called the night before. In a few hours, we were on our way. We had
a one hour journey to Ijero to pack what we needed then a four hour journey to
Lagos. Usually, we try to travel during the day so we had to rush in and out of
Ijero which meant I didn’t get to see my grandmother before I left. She would
have held us up at her house.
Ekiti is a farming
state. The state is the largest producer of Yam, a local staple. Farmers also
grow bananas, plantains, and cassava. As we headed out of town, we came across
farmers selling their harvested products road side. We stopped to
buy a ‘bunch’ of bananas. It probably had five or six bundles on the stalk. The
woman was selling each bunch for the equivalent of about a dollar and fifty
cents. We negotiated it down to the equivalent of a dollar and got on our way. The
plan was to leave some at home and share the rest with family and friends. I am
told bananas are not sold by the bunch in Lagos. They are sold in smaller
quantities with one layer/ring being sold for the equivalent of three and a half
dollars.
The next day, my
dad dropped me off at my cousin’s house, the one I spent week 1 with. We spent
most of the day discussing her foundation – Dzuels Foundation. Her foundation
gives scholarships to underserved kids, helps with the building of schools in
small communities and organizes an annual health check-up program in Ijero,
Ekiti. We talked about her vision for youth development in Ijero. She wants to build a community
center to address the gap in computer education in most public schools. In the evenings, adults will attend computer skills
training. She tasked me with designing an environmentally friendly off-grid
power system for the community center. Her plans for the community are
exciting. We discussed a variety of issues over lunch we got from domino’s pizza.
A few days later I
took an uber to meet up with my cousin for the weekend. She is a sister to the
one mentioned above. I met up with her at a music school she takes her kids for lessons. These are the moments that make me really appreciate my time here. I got
to watch her kids in their element learning how to play the sax, drums and
piano. While the kids were busy, my cousin and I went for lunch at a place called
Jevnik, known for their huge portions and tasty dishes. I had ‘semo’ with
bitter leaf soup (called edikaikong). The next day, we picked up a cousin of
ours and took her out to lunch for her birthday. I don’t think in all the years we have known each
other, we had been in the same place on her birthday. When we left the
restaurant, we dropped her off and went to visit my cousin’s older brother and
his family. His only child, who is nine years old had no idea who I was. She stared
at me until she found out how she is related to me. She wouldn’t let me go after that
and she kept singing my name. This week was very fulfilling. I am glad I got to
spend quality time with family especially the younger ones.
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Car repairs |
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Similar to the bunch of bananas we bought |
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Large portions at Jevnik |
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Nephew practicing his saxophone |
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My cousins - sisters planning the next health fair |
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My cousin and his daughter in white, the one who didn't know who I am |
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Selfie with uncle |
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Birthday girl in the middle. Kind spirit, always smiling |
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I had ribs at the birthday lunch. Those fries tasted fresh |
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Tuber of Yam in the middle; grated Yam in the bowl; palm oil based sauce with dried fish that the grated Yam will be cooked in. |
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Final meal called 'Ikokore', delicious!!! |
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